Directions:
- Preheat oven to 350°F
- Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
- In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
- Arrange pecan halves over top of pie.
- Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
- Refrigerate any leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.5 Kcal (6161 kJ) | ||
| Calories from fat | 874.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.15g | 149% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 496.58mg | 21% | |
| Potassium | 553.11mg | 12% | |
| Total Carbs | 148.87g | 50% | |
| Sugars | 99.05g | 396% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 269.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 149% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 46% | |
| Sodium | 152.83mg | 21% | |
| Potassium | 170.23mg | 12% | |
| Total Carbs | 45.82g | 50% | |
| Sugars | 30.48g | 396% | |
| Dietary Fiber | 2.91g | 38% | |
| Protein | 5.43g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 30% | |
| Calcium | 35.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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