Directions:
- Beat eggs with a wire whisk or fork.
- Add salt, butter, syrup, sugar and vanilla; mix well.
- Pour into pastry shell; sprinkle with pecans.
- Bake at 350F for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.23 Kcal (1697 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 119.62mg | 5% | |
| Potassium | 148.52mg | 3% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 51g | 204% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.99 Kcal (1574 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 32% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 22% | |
| Sodium | 110.99mg | 5% | |
| Potassium | 137.81mg | 3% | |
| Total Carbs | 51.94g | 19% | |
| Sugars | 47.32g | 204% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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