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Chocolate Chip Pecan Pie Recipe

Chocolate Chip Pecan Pie Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups white sugar
1/2 cup all-purpose flour
6 tbsp butter, melted
1/2 tsp salt
1/2 tsp lemon juice
1/2 cup corn syrup
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped pecans
1 recipe pastry

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 45 minutes or until set and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7283.98 Kcal (30497 kJ)
Calories from fat	4608.66 Kcal
		% Daily Value*
Total Fat	512.07g	788%
Cholesterol	674.22mg	225%
Sodium	2557.26mg	107%
Potassium	1967.34mg	42%
Total Carbs	725.87g	242%
Sugars	506.69g	2027%
Dietary Fiber	57.38g	230%
Protein	71.39g	143%
Vitamin C	4.5mg	8%
Vitamin A	0.9mg	28%
Iron	41mg	228%
Calcium	408.9mg	41%

Amount Per 100 g
Calories	475.13 Kcal (1989 kJ)
Calories from fat	300.62 Kcal
		% Daily Value*
Total Fat	33.4g	788%
Cholesterol	43.98mg	225%
Sodium	166.81mg	107%
Potassium	128.33mg	42%
Total Carbs	47.35g	242%
Sugars	33.05g	2027%
Dietary Fiber	3.74g	230%
Protein	4.66g	143%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	28%
Iron	2.7mg	228%
Calcium	26.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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