Directions:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4580.86 Kcal (19179 kJ) | ||
| Calories from fat | 2649.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.43g | 453% | |
|---|---|---|---|
| Cholesterol | 613.16mg | 204% | |
| Sodium | 1676.04mg | 70% | |
| Potassium | 1469.42mg | 31% | |
| Total Carbs | 486.84g | 162% | |
| Sugars | 379.28g | 1517% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.7mg | 93% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 425.98 Kcal (1783 kJ) | ||
| Calories from fat | 246.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 453% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 204% | |
| Sodium | 155.86mg | 70% | |
| Potassium | 136.64mg | 31% | |
| Total Carbs | 45.27g | 162% | |
| Sugars | 35.27g | 1517% | |
| Dietary Fiber | 2.52g | 108% | |
| Protein | 4.93g | 106% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 93% | |
| Calcium | 38.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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