Thai Tuna or Chicken and Fruit Salad With Dressing Recipe

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Thai Tuna or Chicken and Fruit Salad With Dressing
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Ingredients:

Directions:

  1. Arrange 1/2 of the lettuce on a platter.
  2. Break up the remaining lettuce into bite size pieces and place on top of the lettuce on the platter.
  3. Sprinkle cilantro and mint over lettuce.
  4. Arrange tuna or chicken, cucumber, oranges, grapes on top; cover and refrigerate while preparing the dressing.
  5. Peel 1/2 a lime with a vegetable peeler.
  6. Place peel in a blender or small food processor; add garlic. chilies, lime juice, fish or soy sauce and sugar; process until well blended and garlic and chilies are finely chopped.
  7. Pour dressing over salad.
  8. Top with cashews or peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.62 Kcal (1242 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 3.83mg 1%
Sodium 767.15mg 32%
Potassium 1509.98mg 32%
Total Carbs 29.52g 10%
Sugars 7.81g 31%
Dietary Fiber 8.53g 34%
Protein 16.97g 34%
Vitamin C 42.1mg 70%
Vitamin A 0.4mg 12%
Iron 52.4mg 291%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 39.23 Kcal (164 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 16%
Cholesterol 0.51mg 1%
Sodium 101.45mg 32%
Potassium 199.69mg 32%
Total Carbs 3.9g 10%
Sugars 1.03g 31%
Dietary Fiber 1.13g 34%
Protein 2.24g 34%
Vitamin C 5.6mg 70%
Iron 6.9mg 291%
Calcium 33mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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