Larb Chicken Salad Recipe

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Larb Chicken Salad
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  1. Whisk first 4 ingredients in medium bowl to blend; reserve sauce.
  2. Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.
  3. Spoon into lettuce leaves; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.57 Kcal (915 kJ)
Calories from fat 85.13 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 97.88mg 33%
Sodium 1430.69mg 60%
Potassium 841.67mg 18%
Total Carbs 11.37g 4%
Sugars 5.94g 24%
Dietary Fiber 2.2g 9%
Protein 21.12g 42%
Vitamin C 15.8mg 26%
Vitamin A 0.7mg 22%
Iron 79.8mg 443%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 15%
Cholesterol 40.9mg 33%
Sodium 597.84mg 60%
Potassium 351.71mg 18%
Total Carbs 4.75g 4%
Sugars 2.48g 24%
Dietary Fiber 0.92g 9%
Protein 8.82g 42%
Vitamin C 6.6mg 26%
Vitamin A 0.3mg 22%
Iron 33.3mg 443%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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