Mojito Limeade Recipe

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Mojito Limeade
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  1. To make the Lime-Mint Syrup, bring the sugar and water to a boil cook until completely dissolved, only about 1 minute. Remove from heat, stir in the lime zest and mint, and let sit for about 30 minutes. Strain, cover and refrigerate until chilled.
  2. Muddle mint and lime with the crushed ice in the bottom of a large pitcher. Add chilled Lime-Mint Syrup, rum, lime juice, and more ice. Top off with chilled club soda, to taste.
  3. Pour into glasses over crushed ice and serve. Garnish each cocktail glass with a lime slice and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.63 Kcal (1824 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.55mg 2%
Potassium 589.73mg 13%
Total Carbs 100.94g 34%
Sugars 80.99g 324%
Dietary Fiber 10.57g 42%
Protein 0.89g 2%
Vitamin C 61.7mg 103%
Vitamin A 3.9mg 131%
Iron 474.1mg 2634%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 70.22 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.05mg 2%
Potassium 95.06mg 13%
Total Carbs 16.27g 34%
Sugars 13.06g 324%
Dietary Fiber 1.7g 42%
Protein 0.14g 2%
Vitamin C 9.9mg 103%
Vitamin A 0.6mg 131%
Iron 76.4mg 2634%
Calcium 34.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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