Directions:
- Mix together lime juice, fish sauce, sugar, garlic, chopped coriander, lemon grass and chilli until sugar has dissolved.
- Chargrill steaks for 4 minutes each side or until medium.
- Let steaks cool, then slice thinly across grain.
- Put salad leaves, onoin, coriander leaves, mint, tomoatoes and cucumber in large bowl, add beef and dressing, toss together and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 211.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 936.98mg | 39% | |
| Potassium | 402.57mg | 9% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 36% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 458.12mg | 39% | |
| Potassium | 196.83mg | 9% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 3.08g | 25% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 26.5mg | 90% | |
| Iron | 5.2mg | 59% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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