Larb (Laab) Thai Meat Salad With Mint and Lemongrass Recipe

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Larb (Laab) Thai Meat Salad With Mint and Lemongrass
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Ingredients:

Directions:

  1. Combine the first four ingredients in a medium bowl. Save this sauce for later.
  2. Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
  3. You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.86 Kcal (921 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 98.06mg 33%
Sodium 1539.41mg 64%
Potassium 861.52mg 18%
Total Carbs 11.14g 4%
Sugars 5.29g 21%
Dietary Fiber 2.18g 9%
Protein 21.72g 43%
Vitamin C 16.1mg 27%
Vitamin A 198mg 6599%
Iron 79.8mg 443%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 92.07 Kcal (385 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 15%
Cholesterol 41.06mg 33%
Sodium 644.67mg 64%
Potassium 360.79mg 18%
Total Carbs 4.66g 4%
Sugars 2.22g 21%
Dietary Fiber 0.91g 9%
Protein 9.09g 43%
Vitamin C 6.7mg 27%
Vitamin A 82.9mg 6599%
Iron 33.4mg 443%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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