Texas Casserole Recipe

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Texas Casserole
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Ingredients:

Directions:

  1. Cook shells according to package directions and drain.
  2. Brown turkey or beef and drain.
  3. Mix shells, turkey or beef and the rest of the ingredients through taco seasoning.
  4. Place half of mixture in a 9 x 13 casserole dish.
  5. Sprinkle with half of cheese and repeat.
  6. Bake in a 325 degree oven for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.29 Kcal (1136 kJ)
Calories from fat 142.58 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 92.06mg 31%
Sodium 386.3mg 16%
Potassium 277.98mg 6%
Total Carbs 5.71g 2%
Sugars 1.13g 5%
Dietary Fiber 0.78g 3%
Protein 26.69g 53%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 196.44 Kcal (822 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 24%
Cholesterol 66.66mg 31%
Sodium 279.71mg 16%
Potassium 201.28mg 6%
Total Carbs 4.13g 2%
Sugars 0.82g 5%
Dietary Fiber 0.56g 3%
Protein 19.33g 53%
Vitamin C 0.6mg 1%
Iron 1mg 8%
Calcium 160.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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