Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
- Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.82 Kcal (2248 kJ) | ||
| Calories from fat | 349.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 25% | |
| Sodium | 879.23mg | 37% | |
| Potassium | 350.64mg | 7% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 60% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 25% | |
| Sodium | 287.2mg | 37% | |
| Potassium | 114.54mg | 7% | |
| Total Carbs | 9.9g | 10% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 5.42g | 33% | |
| Vitamin C | 8.2mg | 42% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.8mg | 65% | |
| Calcium | 78.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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