Directions:
- Brown meat in oil, stir in tomatoes and taco seasoning mix.
- Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
- Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.
- Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.
- Cut into 4 wedges, garnish with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.65 Kcal (664 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 188.81mg | 8% | |
| Potassium | 114.35mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.86 Kcal (992 kJ) | ||
| Calories from fat | 125.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 14% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 11% | |
| Sodium | 281.89mg | 8% | |
| Potassium | 170.72mg | 2% | |
| Total Carbs | 13.29g | 3% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 15.46g | 21% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 213.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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