Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe) Recipe

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Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)
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  1. Rinse shrimp, drop unshelled shrimp into boiling salted water.
  2. Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
  3. Drain, cool in cold water.
  4. Peel off shells and remove vein that runs down back.
  5. To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
  6. Add bread crumbs and toss.
  7. Place shrimp in greased individual casseroles or 11 x 7 baking dish.
  8. Spoon butter mixture over.
  9. Bake at 325F for 20 to 25 minutes or until crumbs brown.
  10. Sprinkle with additional parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.75 Kcal (6170 kJ)
Calories from fat 800.57 Kcal
% Daily Value*
Total Fat 88.95g 137%
Cholesterol 256.7mg 86%
Sodium 3611.84mg 150%
Potassium 284.49mg 6%
Total Carbs 109.36g 36%
Sugars 1.64g 7%
Dietary Fiber 4.01g 16%
Protein 27.71g 55%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 332.46 Kcal (1392 kJ)
Calories from fat 180.6 Kcal
% Daily Value*
Total Fat 20.07g 137%
Cholesterol 57.91mg 86%
Sodium 814.79mg 150%
Potassium 64.18mg 6%
Total Carbs 24.67g 36%
Sugars 0.37g 7%
Dietary Fiber 0.9g 16%
Protein 6.25g 55%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 13%
Iron 0.9mg 23%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
  • 37

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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