Santa Fe Soup Recipe

Posted by
Rate It!
Santa Fe Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese.
  3. Simmer on low heat until the cheese is melted and the onion is tender.
  4. Serve hot in a bowl by itself or with some tortilla chips as a dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.64 Kcal (1732 kJ)
Calories from fat 252.97 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 108.84mg 36%
Sodium 1294.36mg 54%
Potassium 537.82mg 11%
Total Carbs 8.64g 3%
Sugars 1.63g 7%
Dietary Fiber 0.98g 4%
Protein 31.93g 64%
Vitamin C 2.8mg 5%
Iron 2.5mg 14%
Calcium 563.9mg 56%
Amount Per 100 g
Calories 214.18 Kcal (897 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 43%
Cholesterol 56.36mg 36%
Sodium 670.22mg 54%
Potassium 278.48mg 11%
Total Carbs 4.47g 3%
Sugars 0.84g 7%
Dietary Fiber 0.51g 4%
Protein 16.53g 64%
Vitamin C 1.4mg 5%
Iron 1.3mg 14%
Calcium 292mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top