Texas Breakfast Casserole Recipe

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Texas Breakfast Casserole
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Ingredients
6
Count
Nutrition
426
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Unroll crescents and line a 13x9-inch Pyrex dish.
  2. Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
  3. Mix eggs with soup and pour over casserole.
  4. Sprinkle remaining cheese on top.
  5. Chill overnight. Bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.19 Kcal (1784 kJ)
Calories from fat 295.45 Kcal
% Daily Value*
Total Fat 32.83g 51%
Cholesterol 208.64mg 70%
Sodium 835.35mg 35%
Potassium 430.38mg 9%
Total Carbs 4.2g 1%
Sugars 1.95g 8%
Dietary Fiber 0.57g 2%
Protein 27.16g 54%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 347.4mg 35%
Amount Per 100 g
Calories 217.47 Kcal (911 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 51%
Cholesterol 106.46mg 70%
Sodium 426.25mg 35%
Potassium 219.61mg 9%
Total Carbs 2.14g 1%
Sugars 1g 8%
Dietary Fiber 0.29g 2%
Protein 13.86g 54%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 14%
Iron 1mg 11%
Calcium 177.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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