Santa Fe Soup Recipe

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Santa Fe Soup
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Ingredients:

Directions:

  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.23 Kcal (1299 kJ)
Calories from fat 189.73 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 81.63mg 27%
Sodium 970.77mg 40%
Potassium 403.37mg 9%
Total Carbs 6.48g 2%
Sugars 1.22g 5%
Dietary Fiber 0.74g 3%
Protein 23.95g 48%
Vitamin C 2.1mg 3%
Iron 1.8mg 10%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 214.18 Kcal (897 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 32%
Cholesterol 56.36mg 27%
Sodium 670.22mg 40%
Potassium 278.48mg 9%
Total Carbs 4.47g 2%
Sugars 0.84g 5%
Dietary Fiber 0.51g 3%
Protein 16.53g 48%
Vitamin C 1.4mg 3%
Iron 1.3mg 10%
Calcium 292mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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