Directions:
- Preheat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Grease a 2-qt casserole dish.
- Brown ground beef and onion in a skillet over medium heat, stirring occasionally.
- Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese.
- Pour meat mixture into casserole dish.
- Top with the 1/2 cup cheddar cheese.
- Bake uncovered 30-40 minutes or'til hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.9 Kcal (1842 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 878.98mg | 37% | |
| Potassium | 490.28mg | 10% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 31% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 31% | |
| Sodium | 325.35mg | 37% | |
| Potassium | 181.47mg | 10% | |
| Total Carbs | 12.56g | 11% | |
| Sugars | 7.03g | 76% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 11.61g | 63% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1mg | 16% | |
| Calcium | 174.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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