Directions:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. They have been tested in the Southern Living Test Kitchens. All brand names have been removed from these recipes, which originally appeared on .
- 2 (10-ounce) cans Mexican-style diced tomatoes
- 1 (8-ounce) package cream cheese, softened
- 2 cups loosely packed fresh cilantro leaves (about 1 bunch)
- 1 cup sour cream
- 3 garlic cloves, minced
- Garnish: finely chopped fresh cilantro leaves
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired.
- Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
- Yield: 3 cups
- Prep Time: 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.04 Kcal (1583 kJ) | ||
| Calories from fat | 337.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 248.17mg | 10% | |
| Potassium | 75.58mg | 2% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 565.79 Kcal (2369 kJ) | ||
| Calories from fat | 505.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.16g | 58% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 7% | |
| Sodium | 371.42mg | 10% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 10.4g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 6.49g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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