Colorful Black Bean Salad Recipe

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Colorful Black Bean Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the beans, tomatoes, yellow pepper, onions and cilantro. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over vegetables and toss to coat. Chill until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.8 Kcal (296 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 149.56mg 6%
Potassium 246.7mg 5%
Total Carbs 7.8g 3%
Sugars 2.34g 9%
Dietary Fiber 1.97g 8%
Protein 2.21g 4%
Vitamin C 27.4mg 46%
Iron 0.6mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 93.72 Kcal (392 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 6%
Sodium 197.99mg 6%
Potassium 326.57mg 5%
Total Carbs 10.32g 3%
Sugars 3.09g 9%
Dietary Fiber 2.61g 8%
Protein 2.92g 4%
Vitamin C 36.3mg 46%
Iron 0.7mg 3%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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