Savory Chicken Egg Rolls With Sweet and Sour Sauce Recipe

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Savory Chicken Egg Rolls  With Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Combine all filling ingredients in a large bowl.
  2. Fill each wrapper with about 1/3 cup or more of the meat mixture.
  3. Roll up (burrito style) and seal edges with water (if using tortillas, seal with toothpicks).
  4. Heat oil in a large skillet or sauté pan over medium high heat and brown the roll ups for about 3-4 minutes on each side, until golden and cooked through.
  5. Drain on paper towels.
  6. Pour juice, honey and vinegar into a small sauce pan and heat to boiling, stirring constantly.
  7. Combine water and cornstarch, and add to juice mixture, stirring constantly.
  8. Remove from heat and allow to cool slightly.
  9. Serve hot roll ups with warm dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.7 Kcal (958 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 92.28mg 31%
Sodium 76.45mg 3%
Potassium 649.5mg 14%
Total Carbs 25.4g 8%
Sugars 12.42g 50%
Dietary Fiber 2.58g 10%
Protein 16.48g 33%
Vitamin C 23.6mg 39%
Iron 1.4mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 11%
Cholesterol 39.93mg 31%
Sodium 33.08mg 3%
Potassium 281mg 14%
Total Carbs 10.99g 8%
Sugars 5.37g 50%
Dietary Fiber 1.12g 10%
Protein 7.13g 33%
Vitamin C 10.2mg 39%
Iron 0.6mg 8%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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