Teriyaki Salmon Recipe

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Teriyaki Salmon
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients.
  2. Set aside 1/2 cup for basting and refrigerate.
  3. Add salmon to remaining marinade; turn to coat.
  4. Cover and refrigerate for 1-1/2 hours, turning once.
  5. Drain and discard marinade.
  6. Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
  7. Spoon marinade over fish.
  8. Yield: 4 servings.
  9. **NOTE**.
  10. Marinating time is not included in prep time, as I don't consider that active work time .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.13 Kcal (1474 kJ)
Calories from fat 303.17 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 26.37mg 9%
Sodium 1043.82mg 43%
Potassium 59.95mg 1%
Total Carbs 2.44g 1%
Sugars 0.84g 3%
Dietary Fiber 0.24g 1%
Protein 10.15g 20%
Vitamin C 6mg 10%
Iron 15.3mg 85%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 335.51 Kcal (1405 kJ)
Calories from fat 288.86 Kcal
% Daily Value*
Total Fat 32.1g 52%
Cholesterol 25.12mg 9%
Sodium 994.55mg 43%
Potassium 57.12mg 1%
Total Carbs 2.33g 1%
Sugars 0.8g 3%
Dietary Fiber 0.23g 1%
Protein 9.67g 20%
Vitamin C 5.7mg 10%
Iron 14.6mg 85%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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