Directions:
- In a large resealable plastic bag, combine the first six ingredients.
- Set aside 1/2 cup for basting and refrigerate.
- Add salmon to remaining marinade; turn to coat.
- Cover and refrigerate for 1-1/2 hours, turning once.
- Drain and discard marinade.
- Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
- Spoon marinade over fish.
- Yield: 4 servings.
- **NOTE**.
- Marinating time is not included in prep time, as I don't consider that active work time .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.13 Kcal (1474 kJ) | ||
| Calories from fat | 303.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 1043.82mg | 43% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 6mg | 10% | |
| Iron | 15.3mg | 85% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 288.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 52% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 9% | |
| Sodium | 994.55mg | 43% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.67g | 20% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 14.6mg | 85% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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