Grilled Teriyaki Salmon Recipe

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Grilled Teriyaki Salmon
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Ingredients:

Directions:

  1. In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
  2. Wash the salmon under cold water then pat dry using paper towels.
  3. Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
  4. Refrigerate for 3-6 hours (turning occasionally).
  5. Set grill to medium heat, then grease the grill glates.
  6. Place the salmon on the grill, then discard marinade.
  7. Season with salt and more lemon pepper if desired.
  8. Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.08 Kcal (2793 kJ)
Calories from fat 327.28 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 188.79mg 63%
Sodium 2730.43mg 114%
Potassium 904.8mg 19%
Total Carbs 28.33g 9%
Sugars 25.28g 101%
Dietary Fiber 0.47g 2%
Protein 60.7g 121%
Vitamin C 2.1mg 4%
Iron 3.5mg 20%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 189.88 Kcal (795 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 56%
Cholesterol 53.74mg 63%
Sodium 777.2mg 114%
Potassium 257.55mg 19%
Total Carbs 8.06g 9%
Sugars 7.19g 101%
Dietary Fiber 0.13g 2%
Protein 17.28g 121%
Vitamin C 0.6mg 4%
Iron 1mg 20%
Calcium 50.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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