Teriyaki Salmon Skewers Recipe

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Ingredients:

Serving

Directions:

Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
Before serving, sprinkle with green onion and sesame seeds, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.91 Kcal (180 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	12.27mg	4%
Sodium	314.52mg	13%
Potassium	112.3mg	2%
Total Carbs	1.59g	1%
Sugars	0.86g	3%
Dietary Fiber	0.15g	1%
Protein	6.17g	12%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	120.05 Kcal (503 kJ)
Calories from fat	28.77 Kcal
		% Daily Value*
Total Fat	3.2g	2%
Cholesterol	34.33mg	4%
Sodium	880.07mg	13%
Potassium	314.22mg	2%
Total Carbs	4.46g	1%
Sugars	2.41g	3%
Dietary Fiber	0.42g	1%
Protein	17.25g	12%
Vitamin C	0.6mg	0%
Iron	0.4mg	1%
Calcium	12.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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