Teriyaki Steak On A Stick Recipe

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Teriyaki Steak On A Stick
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Ingredients:

  • 1/2 - cup soy sauce
  • 1/4 - cup olive oil
  • 1/4 - cup water
  • 2 - tbsp molasses
  • 1 - tsp ground ginger
  • 1/2 - tsp garlic powder
  • 1/2 - tsp onion powder
  • 2 - lb flank steak , cut into thin strips
  • 32 - wooden skewers (8 inch long) soaked in water

Directions:

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
  2. Seal and shake the bag to mix together.
  3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  4. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack. Or you can grill them using the same cooking times.
  5. Broil the steak for 3 to 4 minutes on each side.
  6. Arrange on a platter to serve.
  7. Serve them up with a bowl of honey mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.29 Kcal (290 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 19.27mg 6%
Sodium 270.6mg 11%
Potassium 123.99mg 3%
Total Carbs 1.35g 0%
Sugars 1.09g 4%
Dietary Fiber 0.07g 0%
Protein 6.47g 13%
Iron 0.7mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 181.3 Kcal (759 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 6%
Cholesterol 50.43mg 6%
Sodium 708.03mg 11%
Potassium 324.43mg 3%
Total Carbs 3.53g 0%
Sugars 2.84g 4%
Dietary Fiber 0.17g 0%
Protein 16.94g 13%
Iron 1.9mg 4%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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