Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce Recipe

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Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce
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Ingredients:

Directions:

  1. Mix first 6 ingredients in small bowl for sauce. Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Let sauce and chicken stand 15 minutes.
  2. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add oil and tilt to coat. Add chicken; stir-fry 2 minutes. Add mushrooms, bell pepper, and garlic; stir-fry until mushrooms are browned at edges, about 3 minutes. Add sauce; cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss 1 minute.
  3. Per serving: calories, 262; total fat, 9 g; saturated fat, 2 g; cholesterol, 34 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.68 Kcal (1305 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 22.11mg 7%
Sodium 967.52mg 40%
Potassium 787.21mg 17%
Total Carbs 26.8g 9%
Sugars 4.49g 18%
Dietary Fiber 5.59g 22%
Protein 15.53g 31%
Vitamin C 33.1mg 55%
Vitamin A 0.4mg 12%
Iron 8.7mg 48%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 122.69 Kcal (514 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 24%
Cholesterol 8.7mg 7%
Sodium 380.84mg 40%
Potassium 309.87mg 17%
Total Carbs 10.55g 9%
Sugars 1.77g 18%
Dietary Fiber 2.2g 22%
Protein 6.11g 31%
Vitamin C 13mg 55%
Vitamin A 0.1mg 12%
Iron 3.4mg 48%
Calcium 36.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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