Directions:
- Place chicken in an 11x7-inch baking dish.
- Combine onions and next 6 ingredients; stir well, and pour over chicken.
- Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1596.73mg | 67% | |
| Potassium | 864.87mg | 18% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 48.92g | 98% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 12% | |
|---|---|---|---|
| Cholesterol | 43mg | 46% | |
| Sodium | 493.1mg | 67% | |
| Potassium | 267.09mg | 18% | |
| Total Carbs | 8.63g | 9% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 15.11g | 98% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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