Directions:
- PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
- PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve 1/2 cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
- REMOVE fish from marinade. Discard marinade.
- PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
- GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.18 Kcal (625 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 1381.51mg | 58% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 5% | |
|---|---|---|---|
| Sodium | 1643.8mg | 58% | |
| Potassium | 122.07mg | 2% | |
| Total Carbs | 34.67g | 10% | |
| Sugars | 33.34g | 112% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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