Directions:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour.
- Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a meat thermometer reads 140°.
- Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.52 Kcal (2033 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 33% | |
| Sodium | 1147.06mg | 48% | |
| Potassium | 1128.54mg | 24% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 39.95g | 80% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 12% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 33% | |
| Sodium | 199.78mg | 48% | |
| Potassium | 196.55mg | 24% | |
| Total Carbs | 10.55g | 20% | |
| Sugars | 3.74g | 86% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 6.96g | 80% | |
| Vitamin C | 4mg | 38% | |
| Iron | 1mg | 33% | |
| Calcium | 38.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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