Directions:
- Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
- Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
- Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.34 Kcal (1735 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 141.04mg | 47% | |
| Sodium | 1131.37mg | 47% | |
| Potassium | 2355.78mg | 50% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 13.89g | 56% | |
| Protein | 54.35g | 109% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 13.9mg | 77% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 42.55 Kcal (178 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 15% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 47% | |
| Sodium | 116.19mg | 47% | |
| Potassium | 241.93mg | 50% | |
| Total Carbs | 2.8g | 9% | |
| Sugars | 1.13g | 44% | |
| Dietary Fiber | 1.43g | 56% | |
| Protein | 5.58g | 109% | |
| Vitamin C | 6.8mg | 111% | |
| Iron | 1.4mg | 77% | |
| Calcium | 24.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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