Directions:
- Place chicken in a large resealable plastic bag; add 2 tablespoons lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
- In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. Cook and stir for 4 minutes or until no longer pink.
- Remove from the heat; stir in the tomatoes, cilantro and remaining lemon juice. Spoon into tortillas; top with lettuce. Fold in half. Serve with salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1198.44mg | 50% | |
| Potassium | 668.01mg | 14% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.93 Kcal (531 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 16% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 22% | |
| Sodium | 396.96mg | 50% | |
| Potassium | 221.26mg | 14% | |
| Total Carbs | 14.68g | 15% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 9.95g | 60% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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