Korean Marinating Sauce Recipe

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Ingredients:

Serving

4 (4 oz) albacore tuna steaks
6 tbsp splenda no calorie sweetener, granulated, divided
2 tbsp sesame seeds
1 green onion, sliced
1 clove garlic, minced
1 tsp chopped fresh ginger root
1/2 cup soy sauce
2 tbsp sesame oil
salt and pepper to taste

Directions:

Rub the albacore steaks with 4 tablespoons SPLENDA® Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.
In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
In a shallow bowl, mix the remaining SPLENDA® Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
Preheat the oven broiler.
Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.07 Kcal (691 kJ)
Calories from fat	92.51 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	4.87mg	2%
Sodium	2127.92mg	89%
Potassium	108.05mg	2%
Total Carbs	10.61g	4%
Sugars	1.95g	8%
Dietary Fiber	1.25g	5%
Protein	8.91g	18%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	201.01 Kcal (842 kJ)
Calories from fat	112.65 Kcal
		% Daily Value*
Total Fat	12.52g	16%
Cholesterol	5.93mg	2%
Sodium	2591.19mg	89%
Potassium	131.57mg	2%
Total Carbs	12.92g	4%
Sugars	2.37g	8%
Dietary Fiber	1.52g	5%
Protein	10.85g	18%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	4%
Iron	2.2mg	10%
Calcium	95.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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