Fried Rice With 5-Spice Bacon Recipe

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Fried Rice With 5-Spice Bacon
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  1. In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for about 18 minutes. Alternatively, use a rice cooker to prepare the rice.
  2. In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
  3. Season the pork with salt, pepper and the five-spice powder.
  4. Add to the pan and stir-fry for 3 minutes. Transfer to a plate.
  5. Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
  6. Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
  7. Add red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
  8. Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.33 Kcal (3229 kJ)
Calories from fat 588.89 Kcal
% Daily Value*
Total Fat 65.43g 101%
Cholesterol 167.83mg 56%
Sodium 3254.68mg 136%
Potassium 674.54mg 14%
Total Carbs 19.61g 7%
Sugars 5.47g 22%
Dietary Fiber 6.03g 24%
Protein 24.34g 49%
Vitamin C 58mg 97%
Vitamin A 1mg 33%
Iron 16.8mg 93%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 178.58 Kcal (748 kJ)
Calories from fat 136.34 Kcal
% Daily Value*
Total Fat 15.15g 101%
Cholesterol 38.86mg 56%
Sodium 753.53mg 136%
Potassium 156.17mg 14%
Total Carbs 4.54g 7%
Sugars 1.27g 22%
Dietary Fiber 1.4g 24%
Protein 5.63g 49%
Vitamin C 13.4mg 97%
Vitamin A 0.2mg 33%
Iron 3.9mg 93%
Calcium 25.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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