Lemon Chicken Tacos Recipe

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Lemon Chicken Tacos
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Ingredients:

Directions:

  1. Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
  2. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
  3. Add the chicken, cumin, salt and pepper.
  4. Cook on medium - high heat and stir for 5 minutes or until juices run clear.
  5. Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
  6. Serve with salsa.
  7. Also good with shredded cheddar and sour cream (optional) on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.4 Kcal (1195 kJ)
Calories from fat 101.53 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 61.19mg 20%
Sodium 820.07mg 34%
Potassium 482.1mg 10%
Total Carbs 25.07g 8%
Sugars 2.88g 12%
Dietary Fiber 2.27g 9%
Protein 22.19g 44%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 129.71 Kcal (543 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 17%
Cholesterol 27.81mg 20%
Sodium 372.7mg 34%
Potassium 219.1mg 10%
Total Carbs 11.39g 8%
Sugars 1.31g 12%
Dietary Fiber 1.03g 9%
Protein 10.08g 44%
Vitamin C 3.9mg 14%
Iron 0.6mg 7%
Calcium 60mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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