Tabbouleh with Oranges and Sunflower Seeds Recipe

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Tabbouleh with Oranges and Sunflower Seeds
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Ingredients:

Directions:

  1. Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes, and drain.
  2. Peel and section 2 oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup juice. Discard membranes. Combine reserved orange juice, sugar, oil, salt, and pepper; stir well with a whisk.
  3. Add orange sections, parsley, mint, cucumber, and onion to bulgur mixture; stir well. Add orange juice mixture; toss gently to coat. Cover and chill at least 2 hours.
  4. Arrange the orange slices on each of 5 serving plates; top with tabbouleh. Sprinkle evenly with sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.63 Kcal (664 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 140.25mg 6%
Potassium 408.02mg 9%
Total Carbs 24.32g 8%
Sugars 2.53g 10%
Dietary Fiber 8.32g 33%
Protein 4.02g 8%
Vitamin C 28.3mg 47%
Vitamin A 1.8mg 59%
Iron 214.2mg 1190%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 76.61 Kcal (321 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 7%
Sodium 67.74mg 6%
Potassium 197.06mg 9%
Total Carbs 11.74g 8%
Sugars 1.22g 10%
Dietary Fiber 4.02g 33%
Protein 1.94g 8%
Vitamin C 13.7mg 47%
Vitamin A 0.9mg 59%
Iron 103.5mg 1190%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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