Couscous and Cucumber Salad With Buttermilk- Dill Dressing Recipe

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Couscous and Cucumber Salad With Buttermilk- Dill Dressing
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Ingredients:

Directions:

  1. In a medium saucepan, bring water to a boil and gradually stir in couscous.
  2. Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
  3. Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
  4. Add couscous, bell pepper, onions, and cucumbers; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.21 Kcal (683 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 2.25mg 1%
Sodium 229.24mg 10%
Potassium 227.78mg 5%
Total Carbs 26.9g 9%
Sugars 3.63g 15%
Dietary Fiber 2.49g 10%
Protein 5.69g 11%
Vitamin C 34.3mg 57%
Vitamin A 0.8mg 26%
Iron 13.7mg 76%
Calcium 72mg 7%
Amount Per 100 g
Calories 75.56 Kcal (316 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 5%
Cholesterol 1.04mg 1%
Sodium 106.13mg 10%
Potassium 105.46mg 5%
Total Carbs 12.45g 9%
Sugars 1.68g 15%
Dietary Fiber 1.15g 10%
Protein 2.63g 11%
Vitamin C 15.9mg 57%
Vitamin A 0.4mg 26%
Iron 6.4mg 76%
Calcium 33.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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