Pickled Cucumbers Recipe

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Pickled Cucumbers
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Ingredients:

Directions:

  1. Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed. Combine cucumber slices and onion slices in a bowl. Pour ingredients from jar onto vegetables and mix to combine. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.61 Kcal (317 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 390.57mg 16%
Potassium 165.03mg 4%
Total Carbs 7.72g 3%
Sugars 5.66g 23%
Dietary Fiber 1.4g 6%
Protein 1.2g 2%
Vitamin C 4.3mg 7%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 55.63 Kcal (233 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 7%
Sodium 287.37mg 16%
Potassium 121.42mg 4%
Total Carbs 5.68g 3%
Sugars 4.16g 23%
Dietary Fiber 1.03g 6%
Protein 0.88g 2%
Vitamin C 3.2mg 7%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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