Lasagna II Recipe

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Lasagna II
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  1. Add olive oil and 1 tablespoon salt to rapidly boiling water.
  2. Gradually add lasagne noodles so that water continues to boil.
  3. Cook uncovered, stirring occasionally, until tender.
  4. Drain Mix ricotta, eggs, salt, pepper, parsley and Parmesan together.
  5. Cover bottom of 13x9x2 inch baking dish with 1/3 meat sauce Place 1/3 Mozzarella cheese over sauce and top with Ricotta cheese mixture.
  6. Add a layer of 1/2 the lasagne.
  7. Repeat layers Cover with remaining meat sauce and cheese Bake in 375 degree oven for 30 minutes MEAT SAUCE: Heat olive oil and butter together.
  8. Add onion and ground beef and saute until brown, stirring occasionally.
  9. Add garlic and parsley Cook over low heat for 10 minutes Stir in wine Cover and steam for 2 minutes Add tomatoes, tomato puree and tomato paste Bring to boiling point and add celery, carrots, and seasonings Cover and cook over low heat, stirring occasionally, until vegetables are tender and flavors have penetrated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.22 Kcal (2442 kJ)
Calories from fat 351.67 Kcal
% Daily Value*
Total Fat 39.07g 60%
Cholesterol 155.44mg 52%
Sodium 2247.03mg 94%
Potassium 666.98mg 14%
Total Carbs 16.85g 6%
Sugars 5.25g 21%
Dietary Fiber 3.83g 15%
Protein 42.99g 86%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 861.6mg 86%
Amount Per 100 g
Calories 84.33 Kcal (353 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 60%
Cholesterol 22.47mg 52%
Sodium 324.9mg 94%
Potassium 96.44mg 14%
Total Carbs 2.44g 6%
Sugars 0.76g 21%
Dietary Fiber 0.55g 15%
Protein 6.22g 86%
Vitamin C 1.7mg 20%
Iron 0.3mg 12%
Calcium 124.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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