Pasta Salad with Asparagus and Pecorino Recipe

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Pasta Salad with Asparagus and Pecorino
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  1. Whisk first 3 ingredients in a large bowl; set aside.
  2. Cook pasta according to package directions; add asparagus during the last 3 minutes of cooking pasta. Drain pasta and asparagus, and add to dressing, tossing to coat. Cover and chill.
  3. Stir in tomatoes and remaining ingredients, tossing gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2690.45 Kcal (11264 kJ)
Calories from fat 1871.14 Kcal
% Daily Value*
Total Fat 207.9g 320%
Cholesterol 241.92mg 81%
Sodium 8110.57mg 338%
Potassium 2283.58mg 49%
Total Carbs 83.73g 28%
Sugars 20.14g 81%
Dietary Fiber 27.28g 109%
Protein 116.45g 233%
Vitamin C 62.4mg 104%
Iron 10mg 55%
Calcium 1072.2mg 107%
Amount Per 100 g
Calories 206.55 Kcal (865 kJ)
Calories from fat 143.65 Kcal
% Daily Value*
Total Fat 15.96g 320%
Cholesterol 18.57mg 81%
Sodium 622.67mg 338%
Potassium 175.32mg 49%
Total Carbs 6.43g 28%
Sugars 1.55g 81%
Dietary Fiber 2.09g 109%
Protein 8.94g 233%
Vitamin C 4.8mg 104%
Iron 0.8mg 55%
Calcium 82.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
  • 71

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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