Directions:
- You may use a purchased pizza crust or prepare your own. To make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
- Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- Place 1 1/2 cups of white flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
- Place one cup of regular white flour on work surface.
- Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- Stir until as combined as possible.
- Turn out onto floured surface.
- With well floured hands, knead dough to work in the cup of flour on the board.
- Continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
- Place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- Dough should double (at least).
- While the dough is rising, prepare the sauce.
- Heat the olive oil in a skillet on medium high heat.
- Add green onion and garlic to the pan, and cook for approximately 2 minutes.
- Add mushroom and cook until most of the water has cooked out of them.
- Add the alfredo sauce and stir.
- Add lemon juice and zest, and set aside.
- Mix potatoes, olive oil and rosemary in a bowl. Season with freshly ground black pepper.
- Use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. Use the other half for another pizza.
- Place all of the sauce on the dough (less if you like, but I use it all).
- Sprinkle with cooked chicken, chopped parsley, spinach, bacon and parmesan cheese.
- Top with potato mixture.
- Top with slices of mozzarella cheese.
- Bake on pizza stone, vented pizza pan or ceramic tile coated with cooking spray at 425 F for approx 15-20 minutes until the potatoes begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.69 Kcal (2402 kJ) | ||
| Calories from fat | 262.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 1577.06mg | 66% | |
| Potassium | 324.57mg | 7% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 321.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 45% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 10% | |
| Sodium | 799.24mg | 66% | |
| Potassium | 164.49mg | 7% | |
| Total Carbs | 30.38g | 20% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 3.18g | 25% | |
| Protein | 9.68g | 38% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 2mg | 22% | |
| Calcium | 162.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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