Directions:
- To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl.
- To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves. Add the dressing mixture to cabbage mixture, and toss well. Cover and chill for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.35 Kcal (328 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Sodium | 103.84mg | 4% | |
| Potassium | 103.32mg | 2% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.46 Kcal (483 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 5% | |
|---|---|---|---|
| Sodium | 153.02mg | 4% | |
| Potassium | 152.25mg | 2% | |
| Total Carbs | 18.21g | 4% | |
| Sugars | 15.73g | 43% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 17mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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