Carrot-Apple Slaw With Cranberries and Pumpkin Seeds Recipe

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Carrot-Apple Slaw With Cranberries and Pumpkin Seeds
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Ingredients:

Directions:

  1. Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.
  2. In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.
  3. Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.
  4. Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.
  5. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.54 Kcal (492 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 9.91mg 3%
Sodium 51.66mg 2%
Potassium 274.12mg 6%
Total Carbs 13.83g 5%
Sugars 9.17g 37%
Dietary Fiber 2.25g 9%
Protein 3.58g 7%
Vitamin C 11.6mg 19%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 112.41 Kcal (471 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 9%
Cholesterol 9.47mg 3%
Sodium 49.4mg 2%
Potassium 262.14mg 6%
Total Carbs 13.22g 5%
Sugars 8.77g 37%
Dietary Fiber 2.15g 9%
Protein 3.42g 7%
Vitamin C 11.1mg 19%
Vitamin A 0.5mg 19%
Iron 0.2mg 1%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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