Tabbouleh Salad with Shrimp Recipe

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Tabbouleh Salad with Shrimp
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Ingredients:

Directions:

  1. Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed; drain.
  2. In a large bowl, combine the bulgur, cucumber, onions, parsley and mint. In a small bowl, whisk the lemon juice, oil, ginger, coriander, salt and pepper. Pour over bulgur mixture and toss to coat. Transfer to a serving bowl; top with shrimp. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.63 Kcal (1970 kJ)
Calories from fat 201.78 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 156.46mg 52%
Sodium 643.82mg 27%
Potassium 613.87mg 13%
Total Carbs 38.66g 13%
Sugars 3g 12%
Dietary Fiber 7.42g 30%
Protein 28.19g 56%
Vitamin C 31.6mg 53%
Vitamin A 0.6mg 20%
Iron 73.7mg 409%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 34%
Cholesterol 45.89mg 52%
Sodium 188.83mg 27%
Potassium 180.04mg 13%
Total Carbs 11.34g 13%
Sugars 0.88g 12%
Dietary Fiber 2.18g 30%
Protein 8.27g 56%
Vitamin C 9.3mg 53%
Vitamin A 0.2mg 20%
Iron 21.6mg 409%
Calcium 45.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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