Directions:
- Prepare couscous according to package directions. Transfer to a large bowl; fluff with a fork. Cover and refrigerate for 30 minutes or until chilled.
- Stir in the cranberries, onions, yellow pepper and almonds. In a small bowl, whisk the lemon juice, oil, paprika, salt and pepper; pour over salad and toss to coat. Cover and refrigerate until serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.49 Kcal (504 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Sodium | 44.47mg | 2% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 184.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 13% | |
|---|---|---|---|
| Sodium | 110.64mg | 2% | |
| Potassium | 221.4mg | 2% | |
| Total Carbs | 28.12g | 4% | |
| Sugars | 16.68g | 27% | |
| Dietary Fiber | 4.15g | 7% | |
| Protein | 5.04g | 4% | |
| Vitamin C | 32.2mg | 22% | |
| Iron | 1mg | 2% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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