Fruited Wild Rice Salad Recipe

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Fruited Wild Rice Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions, using 2 cups water. Omit salt, fat, and seasoning packet; cool completely.
  2. Section tangelos over a bowl; reserve 2 tablespoons juice.
  3. Combine cooked rice, tangelo sections, apple, and next 4 ingredients in a large bowl; toss gently.
  4. Whisk together 2 tablespoons tangelo juice, vinegar, and next 4 ingredients; drizzle over rice mixture. Sprinkle with pine nuts; toss well. Cover and chill up to 4 hours. Garnish with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.18 Kcal (244 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Sodium 103.16mg 4%
Potassium 62.78mg 1%
Total Carbs 9.59g 3%
Sugars 7.19g 29%
Dietary Fiber 1.48g 6%
Protein 0.49g 1%
Vitamin C 3.5mg 6%
Iron 2.2mg 12%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 105.28 Kcal (441 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 3%
Sodium 186.67mg 4%
Potassium 113.61mg 1%
Total Carbs 17.36g 3%
Sugars 13g 29%
Dietary Fiber 2.67g 6%
Protein 0.88g 1%
Vitamin C 6.4mg 6%
Iron 3.9mg 12%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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