Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4118.47 Kcal (17243 kJ) | ||
| Calories from fat | 2342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.27g | 400% | |
|---|---|---|---|
| Cholesterol | 841.6mg | 281% | |
| Sodium | 17619.58mg | 734% | |
| Potassium | 5355.39mg | 114% | |
| Total Carbs | 177.16g | 59% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 23.78g | 95% | |
| Protein | 277.1g | 554% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 20.5mg | 114% | |
| Calcium | 2014.7mg | 201% | |
| Amount Per 100 g | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 400% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 281% | |
| Sodium | 1057.33mg | 734% | |
| Potassium | 321.37mg | 114% | |
| Total Carbs | 10.63g | 59% | |
| Sugars | 2.02g | 134% | |
| Dietary Fiber | 1.43g | 95% | |
| Protein | 16.63g | 554% | |
| Vitamin C | 1.4mg | 38% | |
| Vitamin A | 0.4mg | 217% | |
| Iron | 1.2mg | 114% | |
| Calcium | 120.9mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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