Swiss Scalloped Potatoes Recipe

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Swiss Scalloped Potatoes
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Ingredients:

Directions:

  1. In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf.
  2. In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture.
  4. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.2 Kcal (675 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 10.03mg 3%
Sodium 526.48mg 22%
Potassium 465.33mg 10%
Total Carbs 26.96g 9%
Sugars 8.24g 33%
Dietary Fiber 3.04g 12%
Protein 7.54g 15%
Vitamin C 2mg 3%
Vitamin A 1mg 32%
Iron 1.2mg 7%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 81.3 Kcal (340 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 4%
Cholesterol 5.06mg 3%
Sodium 265.52mg 22%
Potassium 234.68mg 10%
Total Carbs 13.6g 9%
Sugars 4.16g 33%
Dietary Fiber 1.53g 12%
Protein 3.8g 15%
Vitamin C 1mg 3%
Vitamin A 0.5mg 32%
Iron 0.6mg 7%
Calcium 118.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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