Directions:
- Preheat oven to 350°F.
- Mash together the mustard and the butter with a tablespoon of buttermilk; set aside.
- Pour enough of the buttermilk to cover the bottom of an au gratin dish. Layer onion slices and potato slices alternately; sprinkle salt and pepper to taste over each potato layer and put blobs of the butter mixture on each layer of potato; ending with a potato layer and butter mixture blobs. Pour the rest of the buttermilk over all. Open layers a little with a fork as you pour to let the buttermilk through.
- Sprinkle Swiss cheese shreds evenly over the top. Bake for 45 minutes to 1 hour or until potatoes are fork tender and top is browned and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 76.41mg | 3% | |
| Potassium | 165.97mg | 4% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 17% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 11% | |
| Sodium | 51.58mg | 3% | |
| Potassium | 112.04mg | 4% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 4.78g | 28% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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