Tattie Soup Recipe

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Tattie Soup
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Ingredients:

Directions:

  1. Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.
  2. Bring the water or stock to the boil in a large pan and add the vegetables and bacon.
  3. Cover and simmer gently for 11/2 hours until the soup is thick and creamy.
  4. Season.
  5. Add the chopped nettle tops or parsley 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.85 Kcal (858 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 774.64mg 32%
Potassium 965.28mg 21%
Total Carbs 23.64g 8%
Sugars 8.51g 34%
Dietary Fiber 3.61g 14%
Protein 10.51g 21%
Vitamin C 5.3mg 9%
Vitamin A 1mg 32%
Iron 0.8mg 4%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 45.4 Kcal (190 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 11%
Cholesterol 2.73mg 4%
Sodium 171.67mg 32%
Potassium 213.91mg 21%
Total Carbs 5.24g 8%
Sugars 1.89g 34%
Dietary Fiber 0.8g 14%
Protein 2.33g 21%
Vitamin C 1.2mg 9%
Vitamin A 0.2mg 32%
Iron 0.2mg 4%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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