Tex-Mex Burritos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb lean ground beef
1 1/4 cups finely chopped peeled potatoes
1/2 cup chopped onion
2 cloves garlic, minced
2 fresh jalapeno peppers
1 (15 oz) can spicy chili beans, undrained
1/4 tsp salt (or to taste)
1/8 tsp pepper (or to taste)
1/4-1/2 tsp ground cumin (optional)
10 spinach tortillas
1 -2 cup shredded monterey jack cheese
salsa
sour cream

Directions:

In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
Spoon 1/2 cup mixture onto the center of each tortilla.
Sprinkle with 2 generous tablespoons of cheese.
Roll up burrito-style, enclosing filling and folding ends under.
Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
Bake at 350° for 10-12 minutes or until thoroughly heated.
Serve with salsa and sour cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.52 Kcal (1819 kJ)
Calories from fat	235.45 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	120.37mg	40%
Sodium	605.77mg	25%
Potassium	549.8mg	12%
Total Carbs	10.38g	3%
Sugars	2.98g	12%
Dietary Fiber	1.77g	7%
Protein	37.41g	75%
Vitamin C	8.9mg	15%
Vitamin A	1mg	35%
Iron	2.5mg	14%
Calcium	561.5mg	56%

Amount Per 100 g
Calories	194.05 Kcal (812 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	40%
Cholesterol	53.76mg	40%
Sodium	270.53mg	25%
Potassium	245.53mg	12%
Total Carbs	4.63g	3%
Sugars	1.33g	12%
Dietary Fiber	0.79g	7%
Protein	16.71g	75%
Vitamin C	4mg	15%
Vitamin A	0.5mg	35%
Iron	1.1mg	14%
Calcium	250.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef and Butternut Squash Chili

Extra lean ground beef, Green bell pepper, chopped and 9 more..
Beef-and-Butternut Squash Chili

Extra-lean ground beef, Green bell pepper, chopped and 9 more..
Hamburger Goulash

Lean ground beef, Potatoes, peeled and cubed, Sliced onion and 9 more..
Spicy Black Bean Burgers

Onion, diced, Carrot, grated, Garlic cloves, minced and 7 more..
Salisbury Steak

Lean ground beef, Dry breadcrumbs, Onion, chopped and 11 more..
Cheesy Potato Leek Casserole Bake

Potatoes, diced into 1-inch cubes (about 2 1/2 lbs) and 13 more..
Simple Golabki

Lean ground beef, Head cabbage, chopped and 7 more..
Cabbage and Ground Beef Soup

Lean ground beef, Extra virgin olive oil, Onion, diced and 15 more..
Rosemary Roasted Potatoes

Potatoes, peeled and cut into 1-inch cubes and 8 more..
Swiss Scalloped Potatoes

Yellow potatoes, peeled and thinly sliced, divided and 8 more..
Walnut-Sage Potatoes Au Gratin

Potatoes (2 lb.), Chopped onion, Garlic cloves, minced and 9 more..
Basic Potatoes Au Gratin

Potatoes, peeled if desired, and thinly sliced (about 6 c... and 8 more..
Pizzoccheri Soup

Potato, peeled and chopped, Onion, chopped and 9 more..