Tex-Mex Burritos Recipe

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Tex-Mex Burritos
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  1. In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
  2. Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
  3. Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
  4. Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
  5. Spoon 1/2 cup mixture onto the center of each tortilla.
  6. Sprinkle with 2 generous tablespoons of cheese.
  7. Roll up burrito-style, enclosing filling and folding ends under.
  8. Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
  9. Bake at 350° for 10-12 minutes or until thoroughly heated.
  10. Serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.52 Kcal (1819 kJ)
Calories from fat 235.45 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 120.37mg 40%
Sodium 605.77mg 25%
Potassium 549.8mg 12%
Total Carbs 10.38g 3%
Sugars 2.98g 12%
Dietary Fiber 1.77g 7%
Protein 37.41g 75%
Vitamin C 8.9mg 15%
Vitamin A 1mg 35%
Iron 2.5mg 14%
Calcium 561.5mg 56%
Amount Per 100 g
Calories 194.05 Kcal (812 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 40%
Cholesterol 53.76mg 40%
Sodium 270.53mg 25%
Potassium 245.53mg 12%
Total Carbs 4.63g 3%
Sugars 1.33g 12%
Dietary Fiber 0.79g 7%
Protein 16.71g 75%
Vitamin C 4mg 15%
Vitamin A 0.5mg 35%
Iron 1.1mg 14%
Calcium 250.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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