Directions:
- Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Peel and shred potatoes or cut into 1/4 inch strips.
- Heat butter in skillet until melted. Add potatoes, onions, and cheese.
- Sprinkle with salt and pepper. Cook uncovered over medium heat, turning frequently, until potatoes start to brown, about 10 minutes, adding 1 to 2 Tblsp. butter to prevent sticking if necessary.
- Press potatoes with spatula to form a flat cake; sprinkle with water. Cover and cook over low heat, without stirring, until bottom is golden brown and crusty, about 10 minutes. Place inverted platter over skillet; invert potatoes onto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.81 Kcal (242 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 84.01mg | 4% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 5% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 3% | |
| Sodium | 225.26mg | 4% | |
| Potassium | 258.68mg | 2% | |
| Total Carbs | 14.84g | 2% | |
| Sugars | 3.16g | 5% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 4.23g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.8mg | 10% | |
| Iron | 0.7mg | 1% | |
| Calcium | 115.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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